Catering Hot Chocolate: Parisian or Belgian?
Our catering hot chocolate is made with real chocolate, finely grated into flakes so it melts quickly and easily into hot milk. It is designed for cafés, coffee shops, restaurants and hospitality businesses looking for an alternative to traditional cocoa powder.
We offer two main catering hot chocolate ranges: Parisian Style and Belgian Style.
Both are made using high grade chocolate, but they offer different styles of drink. Parisian Style hot chocolate is slightly sweeter, while Belgian Style has no additional sugar added to the chocolate blend, allowing more of the natural chocolate flavour to come through.
Choose the range that best suits your customers and follow the links above to view the available flavours, cocoa strengths and catering sizes.
Parisian Style Catering Hot Chocolate
Our Parisian Style catering hot chocolate is the sweeter of our two main catering ranges, with a rounded chocolate flavour and a wide choice of flavours.
The collection is made using real couverture chocolate and currently includes 17 flavours. A typical serving uses around 30g of chocolate flakes, making the Parisian Style particularly suited to cafés and hospitality businesses looking for a broad and easy to serve hot chocolate range.
If you prefer a less sweet drink with more emphasis on the natural flavour of the chocolate, compare it with the Belgian Style range below.
Belgian Style Catering Hot Chocolate
Our Belgian Style catering hot chocolate is designed for customers who prefer a less sweet hot chocolate with more emphasis on the flavour and cocoa strength of the chocolate.
The collection includes different cocoa strengths, ranging from creamy milk chocolate through to intense 100% dark chocolate.
A typical serving uses around 40g of chocolate flakes, compared with around 30g for the Parisian Style range. This makes the Belgian collection a good choice for cafés and hospitality businesses looking for a stronger, less sweet style of hot chocolate.