Hot Chocolate has been long stuck in the shadow of tea and coffee.
In the 1600's the battle between hot chocolate and coffee was neck and neck with specialist shops 'coffee shops' and 'chocolate houses' serving each product.
However, the invention of cocoa powder has harmed the reputation of hot chocolate. Cocoa powder is cheep to make and quick to use, but if you think about it, it doesn't really taste like chocolate.
We started trading in 2016 with the aim of restoring hot chocolate's place as a luxury drink. Based in rural North Wales, overlooking the mountains of Snowdonia National Park. We use only the finest real milk, dark and white chocolates to create a taste that leaves cocoa powder in the dust.
Starting out at farmer's markets, our products are now stocked in cafes, restaurants, gift shops and even luxury hotels all over the UK.