Description
A classic millionaire shortbread made with gluten free flour for premium café service, built on a rich, buttery shortbread base that delivers a delicate crumble and fluffy texture.
This is layered with a smooth, indulgent caramel that is slow-cooked for depth and richness, creating a soft, chewy centre that contrasts beautifully with the crisp shortbread beneath. The caramel layer is designed to remain stable in chilled or ambient display while still offering a luxurious, melt-in-the-mouth texture.
Finished with a generous topping of smooth chocolate, poured and set to create a glossy, even surface that completes the traditional three-layer profile. Each bite delivers a balanced combination of buttery biscuit, soft caramel and rich chocolate, making it a consistently popular counter favourite.
Each slab is pre-portioned into 14 even slices, ensuring speed of service, portion control and a clean, professional presentation throughout the day. The structure allows for sharp, tidy cuts that hold their shape well in display cabinets, reducing waste and maintaining a premium visual appeal.
Designed for cafés, coffee shops and delis looking for a dependable high-margin traybake, this millionaire shortbread delivers familiarity with a refined, handcrafted finish that performs consistently in busy service environments.
£1.25 Per Slice
Ingredients:
Butter (Milk), Caster Sugar, Flour Blend (rice, potato, tapioca, maize, buckwheat), Maize Starch, Glucose Syrup; Sweetened Condensed Skimmed Milk (Skimmed Milk, Sugar), Vegetable Fat (RSPO Certified Palm Fat, Coconut), Emulsifier: Mono and Diglycerides of Fatty Acids, Vegetable Fat (RSPO Certified Palm Kernel), Fat Reduced Cocoa Powder, Starch, Emulsifier (Soya Lecithins), Xanthan Gun, Salt.
