Description
A traditional buttery shortbread slice made with rich dairy butter and carefully baked to achieve a fluffy melt in the mouth texture. Lightly sweetened and crafted for balance.
Like all of our cakes, it uses gluten free flour and was made at our factory where all allergens besides milk and soya are not permitted.
Each slab is designed to be pre-portioned into 14 even slices, ensuring consistent presentation, easy service and reliable portion control for busy café counters.
Baked to a golden finish for a clean, simple appearance, this shortbread is designed to sit confidently in any cake counter as a dependable staple. Its understated flavour and refined texture make it a versatile option that pairs effortlessly with tea or coffee, offering a familiar favourite executed to a premium standard.
£1.05 Per Slice
Ingredients:
Butter (Milk), Caster Sugar, Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Maize Starch, Xanthan Gun, Salt.
May Contain Traces of Soya
