Description
A rich, plant based chocolate tiffin made with crushed gluten free biscuits, folded into a thick, velvety blend of chocolate for a satisfyingly dense and textured slice. Each bite delivers a contrast of smooth, indulgent chocolate and delicate biscuit crunch, creating a classic café favourite reimagined with a gluten free base.
Each slab is pre-portioned into 14 even slices for easy service, portion control and a tidy, professional counter presentation with minimal preparation required during busy service periods.
Designed for cafés looking for a dependable, high margin traybake that feels indulgent, nostalgic and visually appealing, while catering for gluten-free customers without compromise on texture or flavour.
£1.25 Per Slice
Ingredients:
Sugar, Vegetable Fat (RSPO Certified Palm Kernel), Fat Reduced Cocoa Powder, Emulsifier (Soya Lecithin), Corn Starch, Sugar, Vegetable Oil (High Oleic Sunflower Oil), Potato Starch, Corn Flour, Rice Flour, Corn Fibre, Glucose and Fructose Corn Syrup, Rice Starch, Pea Fibre, Resistant Dextrin, Raising Agents (Sodium and Ammonium Hydrogen Carbonate), Salt, Sugar), Raisins, Vegetable Fat (RSPO Certified Palm Fat, Coconut), Emulsifier: Mono and Diglycerides of Fatty Acids, Vegetable Fat (RSPO Certified Palm Kernel), Fat Reduced Cocoa Powder, Starch, Emulsifier (Soya Lecithins), Cocoa Powder, Natural Butter Flavour Notes, Propylene Glycol.
May Contain Traces of Milk
